Dive into The Carcass of Beef (1925), Chaim Soutine’s raw and haunting masterpiece. With frenzied brushstrokes and visceral reds, Soutine transforms a butchered animal into a symbol of mortality, sacrifice, and inner torment. Deeply influenced by his Jewish upbringing and the memory of ritual slaughter, this expressionist work confronts viewers with the physicality of death and the spiritual chaos beneath.????️ Artist: Chaim Soutine ???? Year: 1925 ???? Theme: Mortality, sacrifice, and raw emotional turmoil ???? Style: Expressionism#